Running head : FOOD COMPARISONJapanese Food - General analysis and compare to American Food[NAME][INSTITUTION][PROFESSOR][CLASS /COURSE]Japanese Food - General Analysis and Comparison to American FoodIntroductionIt is generally true that different countries have lucid cultures The culture of a sylvan is shaped by variant factors unique to that country , directly affecting it during its historical phylogeny . An example of such factors is geography . The geographic nature and posture of a country dictates what resources it may have a country surrounded by body of water tends to depend on the aquatic life for nutriment for thought , while a country endow with vast fields of fertile land tends to feed its citizens through harvested naturalizesAs one can infer , the food source of a country is in a direct relationship with its culture . This concept in turn supports the tuition of unique variants of food , also defined as its local or handed-down food .

The United States of America and Japan , in this adept are two vastly different cultures with diverse food variants . The American continent , although of course surrounded by bodies of water has a vast land area which it is known for . This prompted the development of the country to be generally agricultural and crop-based Hence , feed and potatoes are considered as its staple food . Japan , on the other hand , is considerably less in foothold of therefore , the development of its agriculture is quite limited and crop variants held to a minimum . The whole population instead centre its attention...If you want to get a full essay, order it on our website:
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