Puerto Rico

Puerto Rico FOOD: Although Puerto Rican cooking is somewhat similar to both(prenominal) Spanish and Mexican cuisine, it is a unique tasty buy the promote of Spanish, African, Ta?no, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. Locals call their cuisine cocina criolla. Cocina Criolla (Cr?ole cooking) can be traced back to the Arawaks and Tainos, the passe-partout inhabitants of the island, who thrived on a diet of corn, tropical fruit, and seafood.

When Ponce de Le?n arrived with Columbus in 1493, the Spanish a dded beef, pork, rice, wheat, and olive anele to the islands foodstuffs. Soon after, the Spanish began planting sugarcane and importing slaves from Africa, who brought with them gumbo soil and taro (known in Puerto Rico as yautia). The mingling of flavors and ingredients passed from propagation to generation among the different ethnic groups that settled on the island, re...If you direct to get a full essay, order it on our website: OrderEssay.net

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